Chinese Food
All Recipes
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
Xiaomi Guoba
The so-called food is to make delicious food every day.
Minced bread with cheese
There's just a pot of meat floss at home. I want to make a meat floss bread, but I think it's too monotonous. I added cheese slices on it. The milk flavor of cheese and the smell of meat floss are really delicious. It's full of material inside a... ...
Braised noodles with pork and beans
I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...
Hoof flower hot pot
Come and make female pig horn . It's delicious. It's full of collagen. It's ready for the winter solstice today. It's delicious to wipe out the hot pot every new year. Try it if you don't believe it
Braised hairtail in brown sauce
Hairtail not only tastes fresh and beautiful, but also can cure many diseases. Regular consumption of hairtail has the effect of Tonifying the five internal organs and protecting the cardiovascular system. Regular consumption of hairtail also ha... ...
Cream mushroom soup
Cream mushroom soup. I haven't made it since I want to fry flour As the saying goes, if you are lazy, there will be Well Sedan chair Today, my baby plagiarized the method of thick potato soup. Spray gently ~ spray lightly~
Fried spicy little river fish
Every time I go for a walk along the river, there are always fish fishers selling all kinds of river fish. The pure wild fish can't help but make people want to buy. Especially this pouting small silver carp stew. The soup looks like milk, espec... ...
Kung pao chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a famous dish of Qing Dynasty, kung pao chicken. As for the topic of kung pao chicken, it's actually an extended way to call it kung pao chicken. Because the cooking method of this d... ...
Rice & Valencia seafood
Every region in Spain has its own unique food culture and special dishes. Madrid hodgepodge. Andalucia cold soup. Of course, Valencia's Spanish Seafood Rice is also indispensable.
Sweet and sour pork chop
Today, I'd like to give you Amway my favorite. The thin ribs plus my favorite sour and sweet taste. It's delicious. Let's learn it.
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Scrambled egg with tomato
It's very delicious. It's a very delicious dish. The most important thing is that it can be served quickly. It's a good choice if the ingredients are not enough or the guests suddenly come to add dishes. It's also meat and vegetable.
Stir fried turbot
Stir fried water bamboo with water chestnut. The last smile at the end of autumn.
Scallion meat cake
The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...
